South Africa produces some of the best Extra Virgin Olive Oil (EVOO) in the world and we want everyone to know about it.
Like wine, EVOO (pronounced ee-voo) is influenced by cultivar, terroir, climate and the maker. It is a gift of nature that needs to be nurtured in the groves and through the processes of harvesting, extraction and storage. It is more than a commodity, it is a product of passion.
Why buy imported oil when our producers offer world class, fresh oil, and your purchase supports the local agricultural industry and creates employment. It's a win-win situation!
Get to know our local producers and compare the delectable differences in styles of oil and their uses, fresh or cooked! Keep trying different oils and enjoy the myriad of health benefits.
Look out for the printed version of the guide, available FREE from our participating producers, or…
…download a PDF copy of the 2024 EVOOSA Guide here.
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We are ready and raring to go into the next decade of the EVOOSA Guide, promoting everything olive!
There is a wealth of healthy experiences to discover in the olive oil world and we challenge you to explore them. What could be more rewarding than discovering your favourite oil and olives at source and sharing that knowledge with friends and family. Let us know about your experience, from the journey to the destination and finally, most importantly, about the oils you discovered. At the end of the year, we will publish our TOP 10 EVOO TASTING EXPERIENCES and your vote will be counted.
Join us in experiencing world class Extra Virgin Olive Oil with The EVOOSA Guide.
Glynis van Rooyen – Director
glynis@evoosa.co.za