South Africa produces some of the best Extra Virgin Olive Oil (EVOO) in the world and we want everyone to know about it.

Like wine, EVOO (pronounced ee-voo) is influenced by cultivar, terroir, climate and the maker. It is a gift of nature that needs to be nurtured in the groves and through the processes of harvesting, extraction and storage. It is more than a commodity, it is a product of passion.

Why buy imported oil when our producers offer world class, fresh oil, and your purchase supports the local agricultural industry and creates employment. It's a win-win situation!

Get to know our local producers and compare the delectable differences in styles of oil and their uses, fresh or cooked! Keep trying different oils and enjoy the myriad of health benefits.

Look out for the printed version of the guide, available FREE from our participating producers, or…

…download a PDF copy of the 2026 EVOOSA Guide here.

 
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Join us in celebrating the extraordinary talent, skill, and commitment of our olive farmers – visit an olive farm and enjoy the produce at source, or purchase a bottle of EVOO at your supermarket – but make sure it’s a local, South African oil. Our producers entered 17 international competitions in 2025 and brought home the gold. SA continues to deliver world-class EVOOs that rival the best globally, and their pursuit of excellence is truly inspiring. Do it for your health’s sake!

Glynis van Rooyen – Director
glynis@evoosa.co.za

 

 
 

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What EVOO experiences have you had? Got any questions or good ideas? We'd love to hear from you. Or join the conversation on our Facebook and Instagram pages. Please tag us #evoosa.


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