Recipes featuring Extra Virgin Olive Oil & Olives — EVOOSA

RECIPES

This Recipe page is proudly sponsored by Willow Creek Olive Estate

Olive Oil Recipe: Provençal Lamb Shanks with Green Olives and Artichokes — Provençal Lamb Shanks with Green Olives and Artichokes

Olive Oil Recipe: Seafood Platter with Chopped Papaya, Citrus and Pineapple Salad — Seafood Platter with Chopped Papaya, Citrus and Pineapple Salad

Olive Oil Recipe: Sunday Roast Leg of Lamb with Lamb Fat Potatoes — Sunday Roast Leg of Lamb with Lamb Fat Potatoes

Recipe: Red Wine Cinnamon and Olive Oil Cookies — Red Wine Cinnamon and Olive Oil Cookies

Olive Oil Recipe: Delectable Vietnamese Pho — Delectable Vietnamese Pho

Olive Oil Recipe: Orange Sweet Potato & Pear Soup With Pork Chipolatas — Orange Sweet Potato & Pear Soup With Pork Chipolatas

Olive Oil Recipe: Curried butternut and orange sweet potato soup — Curried butternut and orange sweet potato soup

Olive Oil Recipe: Pulled beef, chicken, and pork burgers with tomato and black bean salad and old school fridge tart — Pulled beef, chicken, and pork burgers with tomato and black bean salad and old school fridge tart

Olive Oil Recipe: Spinach and ricotta roti bake with tomato and cheese, focaccia with olives and rosemary served with apricot bellinis — Baked spinach and ricotta roti, focaccia with olives and rosemary served with apricot bellinis

Olive Oil Recipe: Vegetable Braai with beetroot tzatziki and gremolata, corn, atchar and cheese puff pastry pies and BBQ banana with red muscadel syrup and passion fruit ice cream — Vegetable Braai with beetroot tzatziki and gremolata, corn, atchar and cheese puff pastry pies and BBQ banana with red muscadel syrup and passion fruit ice cream

Olive Oil Recipe: Panzanella salad with meatballs and chopped olive and tomato dressing and puff pastry tiramisu — Panzanella salad with meatballs and chopped olive and tomato dressing and puff pastry tiramisu

Olive Oil Recipe: Maize meal and corn balls with tomato and cheese, Peri-peri BBQ chicken — Maize meal and corn balls with tomato and cheese, Peri-peri BBQ chicken, butternut salad, and roti’s with condensed milk, coconut, and ginger ice cream

Olive Oil Recipe: Tomato crostata with basil pesto, bean salad with pancetta and smoked paprika and crème fraiche and white chocolate cheesecake with honey and thyme — Tomato crostata with basil pesto, bean salad with pancetta and smoked paprika and crème fraiche and white chocolate cheesecake with honey and thyme

Olive Oil Recipe: Bruschetta topped with ratatouille, Puff pastry pizzas and roasted peach ice cream with rosemary — Bruschetta topped with ratatouille, puff pastry pizzas, and roasted peach ice cream with rosemary

Olive Oil Recipe: Easter Lemon Olive Oil Ricotta Pancakes — Easter Lemon Olive Oil Ricotta Pancakes

Olive Oil Recipe: pistachio, mint and lime pesto served with grilled chicken, fish and boerewors — Pistachio, mint and lime pesto served with grilled chicken, fish and boerewors

Olive Oil Recipe: Schiacciata bread with roasted pork and apricots served with a pear tart tatin — Schiacciata bread with roasted pork and apricots served with a pear tart tatin

Olive Oil Recipe: Mediterranean Arancini — Mediterranean Arancini

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HET VLOCK CASTEEL

EVOOSA, 137 Main Road, Hermanus, WC, 7200, South Africa+27 (0)82 775 8843glynis@evoosa.co.za

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