Kransfontein extra virgin olive oil logo
 
 
SAO CTC seal EVOOSA
 


Kransfontein Extra Virgin Olive Oil, contact info

Contact Info

Kransfontein Extra Virgin Olive Oil, technical info

Technical Info

  • NUMBER OF TREES: 14,000

  • LITRES PRODUCED: 3,000

  • TERROIR/SOILS: Calcium rich limestone

  • CULTIVARS: Frantoio, Mission, Coratina

  • STYLES: Medium, Delicate, Intense

  • CTC MEMBER: Yes

  • OTHER PRODUCTS: Table olives, olive preserves, chutneys, olive spices and natural olive soap.

Kransfontein Extra Virgin Olive Oil, experiences

Experiences


Kransfontein Extra Virgin Olive Oil, tasting notes

Tasting Notes

Directors Reserve: A well balanced, medium EVOO with positive attributes of green and ripe olives, olive leaf, artichoke and green tomato.
Mission: Delicate EVOO with notes of grass and walnut.
Frantoio: Excellent medium EVOO with herbaceous notes of fresh grass and bitter almond.
Coratina: Intense EVOO with strong pepperiness, notes of tomato, artichoke, almond and walnut.

Kransfontein Extra Virgin Olive Oil, history & culture

History & Culture

Established in 1833, Kransfontein is an amalgamation of four adjacent farms, three of which were owned by the celebrated author Wilbur Smith who wrote many of his first novels here. In 2000 Adv Altus Joubert SC bought the farms, planted 10,000 olive trees and with the help of Prof. Ben Farrell, doyen of SA landscape architecture, transformed the farms into a place of tranquility and beauty. Conditions are perfect for growing olives. Besides table olives, the farm produces olive preserves, chutneys, olive spices and soap products made from award winning olive oil.


 

<  Previous  |  See All  |  Next  >